6 lasagna noodles

1 cup cottage cheese

1/4 tsp. onion powder

Cook noodles as directed on package. Rinse in cold water and drain well. Combine filling ingredients (everything except sauce and noodles) with a fork. Lay noodles flat. Spread 1/3 cup filling on each noodle, then roll tightly and place seam-side down in a 9-in. baking pan. Pour sauce over lasagna rolls. Cover and bake at 375 degrees for 30 minutes.

Garnish with grated Parmesan cheese

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